Training & Instruction
Normally, the installation of a new kitchen also involves changes of the organizational and logistical work processes and the introduction of new equipment technology. In order for our customers to be able to use and apply the new technology and learn the new work flows, experienced SUNMEN chefs instruct the kitchen crew with the equipment from the beginning on.
They will instruct your chefs and the kitchen team, give them hints and tips about special advantages of handling, operating and cleaning the equipment. Handling of the new kitchen shall be correct from the beginning. Our chefs will be there for you to answer any questions at all times.