Sunmen - Westen Ranges

Western Cooking Ranges

The western range is one of the most versatile pieces of equipment in a commercial kitchen, with the ability to fry, grill, broil, sauté, steam, boil, braise, simmer, warm and even bake. Commercial range is the center and the soul of a restaurant or commercial kitchen, and every kitchen is different. So, choosing the best units to suit your specific needs can be a challenge.

Models

    Turnkey solutions for

    Foodservice and Laundry